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Results 61 - 70 of 77 for cream puff cake
Bake pastry according to package directions. Meanwhile, beat cream cheese, sugar and extract. With ... filling. Top with reserved pastry circle.
Make like pie crust. Roll this into a cookie sheet. Boil. Add 1 cup flour. When cool, add 3 eggs, one at a time. Add 1 tablespoon almond ...
With mixer, whip cream cheese, sugar, eggs, vanilla together. ... 375 degrees. Cool, cover with pie filling. Refrigerate, will keep several days.
Mix cream cheese, sugar, eggs, and vanilla. ... full. Bake at 350 degrees for 15 minutes. Makes 2 1/2 dozen. Garnish with half fresh strawberries.
With mixer whip cream cheese, sugar, eggs and vanilla ... blended. Line cup cake pans with aluminum foil cups. ... pineapple or blueberry) and chill.
Beat cheese, sugar, eggs and ... of pie filling is enough for 36 puffs. If you want to use both cans of filling, 1 1/2 times the cheese recipe.
67. CHEESECAKE PUFFS
Allow cream cheese and eggs to reach ... 325 degrees for 25 to 30 minutes or until center is firm. Allow to cool and add topping. Makes about 24.
Line muffin tins with paper baking cups. Place wafers in bottom of each. Blend together cheese, sugar, eggs and vanilla. Fill cups 3/4 ...
Using mixer mix first 4 ingredients. Place 1 vanilla wafer in each cupcake liner placed in pan, fill cups 1/2 full with cheese mixture. ...
With electric mixer, whip cream cheese, sugar, eggs and vanilla. ... 375 degrees. Cool and cover with pie filling. Refrigerate. Yield: 2 dozen.
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