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Results 61 - 70 of 321 for cream pop
Boil syrup, sugar and cream of tartar to soft ball stage. Add butter, soda and vinegar. Pour over popcorn and make into balls when cool.
62. PRALINE POPCORN
Place popcorn in large bowl. In 1 quart saucepan, combine sugar, butter, and cinnamon. Cook over medium heat, stirring occasionally, until ...
63. CRACKER JACK
Pop corn. Heat butter, sugar and ... Add soda and cream of tartar. Pour over popped ... peanuts in your cracker jacks, add some before baking.
Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly. Pour over popped corn. Put in 200 degree oven for 1 ...
65. POPCORN CAKE
Boil syrup 1 minute and remove from heat. Add 1/2 teaspoon baking soda and stir. Pour over popped corn and other ingredients and press into ...
66. POPPY COCK
Bring butter, sugar, and Karo ... heat. Add salt, cream of tartar and soda. Pour ... well. Spread on cookie sheet and bake 1 hour at 200 degrees.
Combine popped corn, peanuts and ... Karo syrup, sugar, cream and salt in saucepan. Cook ... to slice. Makes 20-30 pieces depending upon size.
Mix all together. Pour into ice cream freezer container. Freeze until firm.
Mix together. Using ice cream freezer, freeze until firm. Makes 1 gallon.
70. 1-2-3 PUNCH
Chill pop. Pour into punch bowl. Add ice cream or sherbet 15 minutes before serving.
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