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Results 61 - 70 of 193 for cream of mushroom meatloaf
Mix THOROUGHLY 1/2 cup soup with next 6 ingredients. Shape firmly into two loaves. In skillet, brown leaves on both sides in the ...
For filling, lightly brown mushrooms and onions in butter in ... stir in sour cream. For meat loaf, combine ... thoroughly. Place half of meat mixture in shallow baking ... for about 1 hour.
63. STUFFED MEATLOAF
Mix lightly beef, onion, egg, bread, garlic, pepper, and soy sauce. Preheat oven to 350 degrees. Layer meat, cheese, and pepper. Cook 1 ...
In medium bowl, combine onion, ... mixture into bottom of 8 x 8 x 2 ... cheese, 1 egg, mushrooms, parsley and oregano. Blend ... serving. Makes 8 servings.
Mix ground beef, onion, and ... mixed vegetables over meatloaf. Mix mushrooms, chicken soup, water, and ... meatloaf. Cover and bake at 350 degrees.
Combine first 7 ingredients. Form into loaf. Separate leaves of cabbage and cook several minutes ... water. Drain. Wrap meatloaf with several layers of cabbage ... with 1 can cream of mushroom soup and 3/4 can water. ... for 1 1/4 hours.
Make filling: In small frying pan saute onions and mushrooms in butter for 5 minutes, ... stir in sour cream. Mix lightly until combined. ... pan place 1/2 of meat mixture. Make an indentation ... before slicing. Serves 4.
Wrap boiled eggs in ground beef. Pour on either soup. Cover. Place in oven at 375 degrees. Baste every 15 minutes for 1 hour. Remove from ...
69. MEATLOAF
Combine egg and soup. Stir in oats, onion, parsley, salt, and pepper. Add beef and mix well. Pat mixture into loaf pan. Bake at 350 degrees ...
70. MEATLOAF
Mix all ingredients together in loaf pan. Bake at 350 degrees for one hour.
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