Results 61 - 70 of 448 for cream cheese vegetable dip

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Preheat oven to 400 degrees. ... electric mixer, beat cream cheese, sour cream, and salsa ... with sliced fresh vegetables and toasted bread cubes. Yields: About 1 cups. Note: The dip can also be baked and ... to about 30 minutes.

In a skillet, cook the ... bowl, combine the cream cheese, mustard and celery salt. ... tomato and green pepper. Cover and chill. Makes 2 cups.

Saute onions in oil until soft. Add tomatoes and Jalapenos and saute for 2 more minutes. Transfer to large oven-proof casserole dish. Add ...

Process in food processor the cottage cheese. Place in bowl. Press ... refrigerate 3 hours. Serve with crackers or raw vegetables. Yields 3 cups.

Thaw and drain spinach and ... Hollow out center of bread loaf; keeping pieces. Fill with dip and chill. Serve with vegetables and bread pieces.



Mix together well. Chill and serve. Serve with assorted bite-sized pieces of raw veggies. Broccoli, cauliflower, carrots, celery, tomatoes, ...

Thaw and drain spinach and artichoke. Add all other ingredients and bake at 350°F for 30 minutes.

Combine egg, sugar and vinegar ... mixture thickens, stirring constantly. Add cream cheese and mix well. Add onion and pepper. Chill at least 1 hour.

In medium bowl, combine all ingredients. Cover and chill 2 hours. Stir before serving.

Mix all ingredients and refrigerate ... before serving. Serve with round loaf of bread, French or sour dough. Break off pieces of bread and dip.

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