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Results 61 - 70 of 102 for cream cheese pineapple spread
Mix ingredients and spread in greased 9x13 inch pan. Bake for 1/2 hour at 350 degrees. Mix ingredients and spread onto cooled cake.
Preheat oven to 350 degrees. In a large mixing bowl, cream together cream cheese, butter and sugar until ... flour mixture and pineapple juice to butter mixture. Pour ... preserves and almonds; spread evenly over batter. Cover with ... and serve. Serves 12.
Heat oven to 350°F. Spray ... pecans, eggs, oil, pineapple with juice and 1-1/2 teaspoons ... will seem thick. Spread in prepared pan. Bake 40-45 ... large bowl, beat cream cheese and butter at medium speed ... cake. Store in refrigerator.
In a food processor blend Spam, cream cheese and Worcestershire Sauce. In a ... mix Spam mixture, pineapple and pepper. Spread a heaping 1/3 cup of ... in half. Serves 6.
Blend the melted butter with ... sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the ... 4 hours then serve.
66. CHEESECAKE
Blend Ricotta and cream cheese with mixer. Add sugar; beat ... until following day. Spread glaze on cheesecake. Drain one can of tidbit pineapple. Boil the liquid with ... with pineapple tidbits. Chill.
Part I: Dissolve cherry gelatin ... until firm. Spoon cream cheese topping (recipe follows) over top, spread evenly. Sprinkle with additional pecans ... Mix in crushed pineapple. Add vanilla to Cool ... over firm Jello mixture.
Set aside filling and strawberry ... until slightly thickened. Spread over the crust. Refrigerate for ... cheesecake. Top with pineapple and bananas. Drizzle with 1/4 ... 16 to 20 servings.
In a medium bowl, stir cream cheese with a spoon until soft. ... dry milk and pineapple with juice. Mix well. Blend ... cup Cool Whip. Spread mixture evenly into pie crust. ... serving (7 grams fat).
Combine first 7 ingredients in ... completely in pan. Spread Cream Cheese Frosting over top of cake. ... cake. (About 36 calories per tablespoon.)
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