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Results 61 - 70 of 75 for cranberry sauce marshmallows
Put first 4 ingredients in ... stirring occasionally. Chill before serving. If you want to add nuts and marshmallows. Let mixture. Cool before adding.
Mix together, freeze. Can either put in 9x13 inch container or freeze in cupcake papers in muffin pans. 10-12 servings.
Grind cranberries and marshmallows; add pineapple, sugar and ... Pour into refrigerator tray; freeze until ready to serve. Yield: 10 servings.
64. CRANBERRY SAUCE
Boil cranberries, water and sugar ... and add 15 marshmallows. Dissolve Jello in hot water, then add to cranberry mixture. When cool, add chopped ... and nuts. Refrigerate overnight.
65. CRANBERRY SAUCE
Blend cranberries, oranges, marshmallows, and nuts in blender. ... 1 cup of hot water; let cool. Mix all together. Put in refrigerator to cool.
Combine gelatin and boiling water ... dissolved. Stir in cranberry sauce, pineapple, pecans and marshmallows. Pour into a mold and chill in refrigerator.
67. CRANBERRY SALAD
Add hot water to package ... Jello. Mix with cranberry sauce and melted marshmallows. Add pineapple, drained and ... congealed. (Samantha Thompson's Grandmother)
Dissolve Jello and salt in boiling water. Break up cranberry sauce with fork and add to ... in apples and marshmallows. Chill until firm. Makes about 4 cups.
Dissolve raspberry Jello in 1 ... water. Stir in cranberry sauce. Pour into 9x13 inch ... or topping, then marshmallows. Chill. Spread over cranberry ... Makes 12 generous servings.
70. CRANBERRY MOLD
Combine cranberries, sugar, 1 cup ... pop or combine sauce, water and lemon juice ... in gelatin and marshmallows until dissolved. Remove from heat. ... bowl. Chill until firm.
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