Mix 1 3/4 cups of hot water and 3 ounces lemon Jello. Let partly set and ... lined with graham cracker crust. (Reserve some crumbs to sprinkle on top of dessert.) Chill. Mix well and ... at 375 degrees. Cool.
Dissolve gelatin, sugar and salt in boiling water. Add lemon rind and juice. Chill until ... makes an attractive dessert. Double the recipe for a 9"x13" pan and more servings.
Ingredients: 9 (crumbs .. juice .. milk .. rind .. salt .. sugar ...)
Mix graham cracker crumbs and melted butter together. ... cheese, condensed milk, lemon juice and vanilla extract together ... Chill well before serving.