Results 61 - 70 of 303 for cracker lemon dessert

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Melt butter in 10 x ... sour cream, and lemon juice. Pour over crust. Spoon ... slightly. Toss nuts and cinnamon and sprinkle over cooled dessert.

Mix 1 3/4 cups of hot water and 3 ounces lemon Jello. Let partly set and ... lined with graham cracker crust. (Reserve some crumbs to sprinkle on top of dessert.) Chill. Mix well and ... at 375 degrees. Cool.

Combine crumbs and butter. Reserving ... milk and Real Lemon brand. Stir until smooth. Spread ... squares to serve. Return leftovers to freezer.

Dissolve gelatin, sugar and salt in boiling water. Add lemon rind and juice. Chill until ... makes an attractive dessert. Double the recipe for a 9"x13" pan and more servings.

Butter 9"x13" baking pan. Preheat ... cheese, egg and lemon juice in a bowl until ... top. Cover tightly with plastic wrap and cool overnight.



Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.

Preheat oven to 350 degrees. ... slightly. Mix walnuts and ground cinnamon and sprinkle over dessert. Serve warm or cold. Refrigerate leftovers.

Mix graham cracker crumbs and melted butter together. ... cheese, condensed milk, lemon juice and vanilla extract together ... Chill well before serving.

Dissolve jello. Add marshmallows. Add ... pan with graham crackers and butter mixture. Pour in jello mixture and put into refrigerator until set.

Crush crackers and reserve 3/4 cup for ... milk and add lemon juice. It will start to ... serve. Garnish with fresh fruit, maraschino cherries, etc.

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