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Results 61 - 70 of 177 for crab stuffed pepper
In saucepan, heat together 1/4 cup butter, 1 tablespoon each lemon juice and sherry or white wine. Wipe fish with damp paper toweling. Trim ...
Wash mushrooms. Pat dry. Separate ... combine onion mixture, crab meat, sour cream, egg, 1 ... parsley, salt and pepper. Spoon into mushroom caps. ... on top of stuffed mushroom caps. Bake in preheated oven at 375°F for 15 minutes.
As soon as potatoes are baked through, cut in halves lengthwise and scoop out all of pulp. Mash potatoes, adding cream and butter. Stir in ...
Pound chicken breasts between wax ... with salt and pepper. In a small bowl, ... sauce together with crab, parsley and bread crumbs. ... slashed. Makes 4-8 servings.
Cook manicotti according to package ... garlic, onion powder, crab, Italian spice, mustard, salt and pepper. In saucepan melt butter; ... Parmesan cheese and serve.
Cut chicken breasts in half, ... with salt and pepper. STUFFING: In a frying ... breasts. Serve the sauce separate in a gravy boat. Makes 12 servings.
Skin, halve lengthwise and bone ... brown. Stir in crab meat, cracker crumbs, mushrooms, parsley, salt and pepper. Stir in 2 tablespoons ... and rice. 8 servings.
Saute onion, pepper, mushrooms in white wine vinegar; drain. Add crab. Lay sole flat, spread ... sauce is thick, pour over sole. Serve. Serves 4.
Saute onions, mushrooms, and flour ... toss. Add ground pepper, oregano, and thyme to ... and parsley. Serve with wild rice and steamed broccoli.
Sauté onion, celery, garlic, bell pepper and parsley in butter. Mix crab meat, bread crumbs, eggs, mayonnaise, ... 400°F oven until brown.
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