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Results 61 - 70 of 424 for crab stick
61. CRAB DIP
Melt butter and cheddar cheese until smooth; add crab meat. Keep warm (a fondue ... Serve warm with Triscuit crackers (for dipping or spreading).
Place muffin pieces on 2 ... Rinse and drain crab meat; drain well. Mix crab ... Broil until puffed, bubbly and slightly golden brown. Serve hot.
63. CRAB-EASE SALAD
Combine crab-ease with remaining ingredients. Chill. ... greens or on your favorite bread. Another option is to mix cooked macaroni to the salad.
64. SHRIMP CRAB DIP
Melt butter; make sauce by ... salt and pepper. Add mushroom soup and sherry. Mix well. Add shrimp and crab meat. Serve in timbles. Serves 75.
Saute onions and celery in ... minutes; fold in crab meat. Pour into greased bowl ... bowls). Sprinkle with cheese. Bake 15 minutes at 375 degrees F.
Combine half and half, milk, ... Add seasonings. Add crab meat, carefully as not to ... Pour into soup bowls and sprinkle with a little parsley.
67. CRAB SOUP
Saute celery and green pepper, ... and cream. Add crab meat, 1/2 cup sherry. Bring ... desired sprinkle with paprika and green pepper, chopped fine.
In a large saucepan, melt ... half, blending well. Add shrimp (or crab). Heat thoroughly by do not boil. Sprinkle with parsley before serving.
Mix all ingredients, adding crab last. Spread on English muffins. Broil until brown. Slice in pie shape slices. Serve warm.
Soften cheese and butter (microwave). ... and mayonnaise. Drain crab meat and mix in. Split ... not frozen, bake at 375 degrees for 5-10 minutes.
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