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Results 61 - 70 of 80 for crab asparagus
61. QUICHE
Preheat oven to 350°F. Mix together the cheeses, eggs, seasonings and cream in a large bowl. Fill crusts with layer of mushrooms, meat, ...
Blend soups, stir in milk ... point of boiling. Add crab, heat; do not boil. Remove from heat and add sherry. Float butter on top. Serves 4 to 6.
63. SHE - CRAB SOUP
Place the soups in a ... salt, pepper, and crab meat, then simmer, stirring constantly, ... Serve immediately. 4 to 6 servings. Simple and good.
64. CRAB MEAT SOUP
Saute onions in melted butter in container large enough to accommodate all ingredients. Add all other ingredients when onions are ...
Mix all ingredients together. Heat on low for 20 to 30 minutes. Serve over cooked rice.
Heat soups and cream to a boil, then add crabmeat and simmer for 5 minutes.
67. CRAB BISQUE
Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
68. CRAB BISQUE
Blend soups. Stir in milk ... Heat just to boiling. Add crab; heat through. Just before serving, stir in sherry. Sprinkle snipped parsley on top.
In saucepan add sherry to crab meat and simmer until reduced ... in lumps. Cook asparagus according to package instructions. Place ... broiler. Yield: 4 servings.
70. CRAB SOUP
Saute onions and celery in butter until wilted. Add crab meat and cook for a ... ingredients and simmer for 20 to 30 minutes. Yield: 6 to 8 servings.
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