1 lb. crab meat
2 tbsp. butter
1/2 c. white sherry
2 tbsp. all-purpose flour
2 c. light cream
1/8 tsp. salt
1/8 tsp. pepper
2 pkgs. frozen asparagus (10 oz. each)
1 c. whipped cream
4 tbsp. Parmesan cheese

In saucepan add sherry to crab meat and simmer until reduced in half. Add flour, cream and seasonings. Cook until thickened. While heating, fork-stir to keep the crab meat in lumps.

Cook asparagus according to package instructions. Place asparagus in bottom of a well greased casserole dish (2 quart size). Pour the crab meat mixture over the asparagus. Spread with whipped cream on top. Sprinkle with Parmesan cheese. Brown lightly under the broiler. Yield: 4 servings.