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Results 61 - 70 of 103 for crab appetizers
61. CRAB APPETIZER
Make white sauce, melt butter in saucepan. Blend in flour and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from ...
62. CRAB APPETIZER
Soften cream cheese with milk and horseradish liquid, if necessary. Blend well and pile into a dish. Sprinkle the top with shredded Swiss ...
63. CRAB APPETIZER
Mix together, adding crab last. Pour into small souffle ... slivered almonds. Bake 20 or 25 minutes at 325 degrees. Serve with assorted crackers.
Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned. Yield: 12-14 servings.
Combine all ingredients except almonds; mix until well-blended. Spoon mixture into 8 inch ovenproof dish; sprinkle with almonds. Bake at ...
66. CRAB APPETIZER
Mix gelatin in water, add ... cheese, onion and crab. Mix well and pour ... place on plate of red lettuce. Serve with crackers or fresh vegetables.
Blend well. Spoon into ovenproof dish. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve with crackers.
68. CRAB APPETIZER
Combine all ingredients except almonds, mixing until well blended. Spoon mix into 8 inch pie plate. Sprinkle with almonds. Bake at 375 ...
Melt cheese and butter together over low heat. Stir in crab and mushrooms. Spoon onto muffins. Place under broiler until slightly browned.
Blend cream cheese with milk. ... Add Alaskan king crab. Spoon into a small ... 375 degrees for 15 minutes. Serve with Triscuits or rye rounds.
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