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Results 61 - 70 of 118 for cornmeal dressing
Combine first 4 ingredients in ... melted shortening into cornmeal mixture, stirring quickly. Spoon batter ... browned. Yield: one 9-inch skillet.
Make corn bread. Follow directions on back of package. Boil chicken and gizzards until done with salt and pepper to taste. Save broth. ...
Cook chickens remove from broth, ... place chicken in dressing. Bake at 350 degrees. ... skillet. Bake at 350 degrees for 25 minutes or until done.
64. GIBLET DRESSING
Place giblets and neck in ... set aside for dressing. Add canned chicken broth, ... cubes, mashed potatoes, cornmeal, dried parsley, cream of ... minutes. Yield: 9 servings.
65. PEANUT DRESSING
Peanut dressing is over 100 years old. ... To this add cornmeal crumbs and mix well. Moisten ... dish at 400 degrees for approximately 30 minutes.
Brown sausage and onion in skillet; drain. Combine with milk, butter, egg and dry ingredients, mixing well. Spoon into greased 2 quart ...
Cook grits in 2 cups ... measure flour and cornmeal by cutting excess off tbsp. ... brown. This is so good you cannot resist tasting while hot.
68. TURKEY DRESSING
Beat eggs, add buttermilk, mix ... golden brown. Make dressing while egg, bread hot; crumble ... dressing and return to oven for a few minutes.
Crumble corn bread in a large pan as roaster. Melt butter in a heavy skillet and cook onions and celery until translucent. Mix salt, pepper ...
Mix meal, flour, baking powder, salt and pepper and blend in liquid ingredients along with eggs. Pour in a greased pan and bake as ...
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