3/4 c. reg. cornmeal
1 c. boiling water
1 c. buttermilk
2 eggs
1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 tbsp. shortening (melted)
1 onion (chopped)
1/2 c. celery (chopped)
2 tbsp. parsley (chopped)
1 tsp. poultry seasoning
Salt and pepper to taste

Mix meal, flour, baking powder, salt and pepper and blend in liquid ingredients along with eggs. Pour in a greased pan and bake as cornbread at 400 degrees. After baked, crumble cornbread up and add chopped onions, celery which has been browned with 1/2 lb. sausage. Season with chopped parsley and poultry seasoning. Add salt and pepper as needed. Moisten with broth from giblets. Bake 350 degrees for 10 to 15 minutes.