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Results 61 - 70 of 338 for corned beef vegetable
Cook vegetables according to package directions. Add ... Brown 1 pound hamburger and drain. Add 2 cans Veg-All, 1 can tomatoes. Simmer until hot.
Slice beef across grain into thin strips. ... up broccoli. Dissolve corn starch in water to make ... Add cooked beef, mix well. Serve with rice.
63. BEEFY HOBO STEW
In a large skillet, heat ... a bag. Shake beef to cover with flour mixture. ... kettle and add vegetables, onions, and potatoes. Simmer ... cold water. Serves 6-8.
Add oil to large heated ... heat; stir in beef and cheese. Cut tortillas into ... Serves 8. Cooked, shredded chicken may be substituted for beef.
Rub ribs well with bottled gravy sauce. In hot Dutch oven, brown ribs well in 2 tablespoons oil; add garlic and onions. Stir in cornstarch, ...
Coat meat and onion in ... minutes). Add Chinese vegetables, bean sprouts, mushrooms, and ... cold water and corn starch. stir in soy sauce ... mein noodles. Serves 4.
67. HAMBURGER SOUP
Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
Mix all ingredients, put into buttered casserole dish. Bake at 350 degrees for 35 minutes.
Preheat oven to 350. Combine ... soda, oil and corn. Mix well and set ... bread mixture. Bake at 350 for 50 minutes or until done. Serves 6-8.
Mix all ingredients until well mixed. Let sit for several hours or overnight. Serve with a variety of crackers. Keep well for several days.
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