Cover meat with water; add ... until tender. While corned beef is simmering, make glaze. Bring ... Pour glaze over roast and bake at 350 degrees, ... 30 to 45 minutes.
Rinse brisket in cold water. ... Cover with foil. Roast at 325 degrees for 2 ... side up around corned beef in roasting pan. Add 1/2 ... hot, about 15 minutes.
Chop fine, enough cold, well-done pot roast to make about 2 cups ... a 10-ounce can beef broth and simmer this covered ... roast beef with corned venison for corned venison hash.
Place brisket in Dutch oven; ... 1/2 hours. Cool beef in broth at room temperature ... spread over beef. Roast uncovered in 325 degree oven ... grain into thin slices.