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Results 61 - 70 of 159 for corn cob
Preheat the oven to 400 degrees. Husk the corn, wrap each ear in ... hot coals turning once during the cooking. Serve with more butter and salt.
Just before cooking remove husks ... 6 ears of corn in a saucepan; cover with ... to 3 minutes; 2 ears, 4 to 6 minutes; 6 ears 10 to 12 minutes.
Heat the oil in a ... shallow bowl. Place corn into buttermilk mixture and turn ... fry until golden brown. Drain on absorbent paper. Serve warm.
Season each ear with butter ... 4 minutes - 1 ear 7 minutes - 2 ears 8-9 minutes - 3 ears 10-11 minutes - 4 ears Tastes like it is fresh corn.
Preheat oven to 375°F. Mix ... butter mixture. Place corn in foil diagonally. Roll up ... minutes. When done, top remaining butter mixture on corn.
Soak ears of corn still in husk for at ... pull coals back over buried corn. Build another small fire to keep coals hot. Roast 30 to 45 minutes.
You also need 100% cotton ... silks. Gently rinse corn; pat dry. Spread corn ... at top of cob. Grill over medium coals ... lemon if you use basil.
Put the grease on to ... frying. Take frozen corn, run water over it. ... on all sides. Serve while hot or it will be soggy when it gets cold.
Blanch corn on the cob, then cool in ice ... pot of boiling water and return to boil. Cook for 8 to 10 minutes. Serve in foil. Keeps very moist.
Wash the outside of 4 ears of corn in the shucks and trim ... adjust cooking time to suit your taste. Remove shucks, salt and butter to taste.
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