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Results 61 - 70 of 449 for corn chip salad
61. TACO SALAD
In skillet, brown beef. Sprinkle ... 10 minutes. In salad bowl, combine lettuce, tomato, onion, ... on meat; top with corn chips. Serves 4 to 6
62. MEXICAN SALAD
Mix all ingredients (except salad dressing and corn chips) in large bowl. Refrigerate. Toss in Fritos and dressing before serving.
63. TACO SALAD
Simmer the above together for 1/2 hour. Add meat mixture and toss all together. Serve immediately.
64. TACO SALAD
In a large skillet, brown ... pieces, chopped tomatoes, crumbled corn chips, hot meat mixture and hot cheese sauce. Serve immediately. Serves 4 - 6.
65. TACO SALAD
Toss lightly the lettuce, tomato, cheese, corn chips, onion rings and dressing. ... and toss. Add Tabasco sauce to taste. Makes 8-10 servings.
Combine all ingredients except tortilla chips. Toss with dressing and sprinkle with crushed tortilla chips. Add chicken or beef for a main course.
67. FRITO SALAD
In a large salad bowl, layer lettuce, cut up ... cheese. When ready to serve, crush Fritos and put on top. Pour on creamy Italian dressing and toss.
68. MEXICAN SALAD
Chop lettuces into bite-size pieces. ... garlic powder, and paprika. Stir well and mix into the salad. Just before serving top with corn chips.
Mix all ingredients together. Pour into a buttered 11x7 casserole dish. Melt butter and add other ingredients. Mix and spread over top of ...
70. MEXICAN SALAD
Mix all ingredients. Pour dressing over and mix in.
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