1 1/2 lb. lean ground beef
1 c. chopped green pepper
1 1/2 c. chopped onions
Salt to taste
Pepper to taste
1 tbsp. chili powder
6 - 8 pinches cumin powder
1 lb. pasteurized processed cheese spread loaf
1 (10 oz.) can tomatoes with green chilies
1 head lettuce
2 med. tomatoes, chopped
1 (6 oz.) bag corn chips

In a large skillet, brown meat well. Drain. Add chopped pepper and onion. Season to taste with salt and pepper. Brown a few more minutes. Add chili powder and cumin. Meanwhile, melt cheese over very low heat and stir in tomatoes with green chilies. In a large bowl, layer lettuce, torn in bite-size pieces, chopped tomatoes, crumbled corn chips, hot meat mixture and hot cheese sauce. Serve immediately. Serves 4 - 6.