1 lb. ground beef
1/2 envelope dry onion soup mix (1/4 cup)
3/4 cup water
1 med. head lettuce, torn in bite size pieces (4 cups)
1 lrg tomato, cut in wedges
1 small onion, thinly sliced and separated in rings
1/4 cup chopped green pepper
1/2 cup sliced olives
4 oz sharp natural cheddar cheese shredded (1 cup)
1 6oz package corn chips

In skillet, brown beef. Sprinkle soup mix over meat; stir in water. Simmer, uncovered, 10 minutes. In salad bowl, combine lettuce, tomato, onion, green pepper, olives, and cheese; toss well. Place lettuce mixture on individual salad plates. Spoon on meat; top with corn chips.

Serves 4 to 6