Results 61 - 70 of 1,890 for cool whip strawberry pie

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Mix all ingredients together. Chill overnight.

Cook cake mix as sheet cake. Cool. Break up into small ... ingredients. Put Cool Whip on top of the 7 ... used. Last ingredients to be Cool Whip.

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

Beat cream cheese with sugar ... over bottom of pie crust. Arrange strawberries on cream ... strawberries, if desired. NOTE: This pie freezes well.

Prepare cake mix as directed ... inch pan. Let cool completely and divide into 3 ... cake, pudding and pie filling or fruit mixture. Spread Cool Whip on top of final layer. ... refrigerate overnight before serving.



In 9x13 pan or glass ... strawberries. Top with Cool Whip. Sprinkle with nuts if ... serve. Scoop out with spatula for best results. Serves 12-15.

Dissolve Jello, sugar and salt ... slightly thickened. Add Cool Whip; blend until smooth (may appear curdled). Pour into pie shell. Chill until firm, about ... with additional Cool Whip.

Bake and cool cake as directed on package. ... Prepare pudding and pie filling as directed on package ... remaining dessert. Makes 12 servings.

Heat oven to 350 degrees. ... directed on package; cool completely. Cut cake into halves ... and refrigerate at least 4 hours. 8 to 10 servings.

Mix first 4 ingredients. Fold in Cool Whip. Add fresh whole strawberries for added flavor and color.

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