Results 61 - 70 of 1,020 for cooking chicken tenders

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Cut corn off the cob, ... pot, brown the chicken in oil a few pieces ... mixture frequently while cooking over low flame for 30 ... milk. Will serve 4.

I use 6-8 chicken breast halves. Combine first 5 ... approximately same temperature. Cook until golden brown. Drain on ... warmed in the microwave.

Debone chicken and place in baking dish. ... Crust: Combine melted butter, flour and milk. Pour over pie. Bake 1 hour at 350 degrees or until brown.

While broccoli is hot, add ... Skin and debone chicken, cut into bite-size pieces. ... top of dressing. Bake in a 350 degree oven until bubbly.

Put in layers in casserole ... can cream of chicken soup, diluted. Heat in microwave ... 8. Can be made with less or more ingredients. Serves 6.



Mix together. Top with shredded ... - stuffing, broccoli, chicken, then soups, and cheese on top. Cover and bake at 350 degrees for 45 minutes.

Simmer chicken until tender; skin and cut into ... milk over casserole, then top with cheese and stuffing. Let stand a few minutes before cutting.

(Apples, kiwis, cantaloupe, grapes, mango, ... and coriander. Combine chicken and rice with mayonnaise dressing, ... Be lavish with the fruit.

Melt butter in saucepan. Blend ... heat. Spoon in chicken and mushrooms. Arrange broccoli in ... protein exchanges and 1 1/2 vegetable exchange.)

Melt butter in saucepan. Blend in flour and chicken bouillon cubes. Gradually stir in ... degrees for 30 minutes or until hot and bubbly. Serves 4.

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