| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 61 - 70 of 340 for cookies baked lard
61. GUMDROP COOKIES
Mix sugar and lard, add flour, salt, soda ... (uncooked), 1 teaspoon vanilla. Drop on greased cookie sheet and cook in medium oven for 10 minutes.
Cream together lard, sugar and egg. Add ... creamed mixture. Stir in nuts and coconut extract. Bake at 350°F for 20 minutes. Roll in powdered sugar.
Cream shortening and sugar together; ... dough. Cut out cookies with round cutter. Put small ... cookies with cinnamon and sugar. Bake in hot oven.
Cream together, lard and sugar. Add remaining ingredients. ... dough sets awhile. Fill with desired filling. Bake at 350°F for 15 minutes.
65. COWBOY COOKIES
Cream together the first 6 ... balls with your hands or drop dough by spoonfuls onto ungreased cookie sheet. Bake 10 to 15 minutes at 375°F.
Mix brown sugar and lard, then add eggs, milk ... the dry ingredients. Bake at 375°F. Frost while warm ... in the memory of Laura Bostelman.
Bring first 6 ingredients to ... stiff. Roll and cut into circles. Dip top in beaten egg then sugar and broken nuts. Bake at 350 degrees until done.
Mix all. Chill and cut with empty Spam can. Bake at 325 or 350 degrees ... another minute. Frost cookies; let them lay so the frosting is dry.
69. AMISH COOKIES
In a very large mixing ... peanuts; mix well. Bake in a 325 degree oven for 10 minutes or until slightly golden. Makes 24 dozen large cookies.
Mix sugar and shortening. Beat ... like glass top. Fill round with date filling and fold over. Bake in 350 degrees until brown. Cook until mushy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables