Results 61 - 70 of 100 for cookie icing cream cheese

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Beat eggs with fork until well blended. Stir in oil, vanilla and lemon. Blend sugar in until thick. Sift dry ingredients together and stir ...

Cream shortening and sugar. Add eggs, ... on a greased cookie sheet. Bake at 400 degrees for 10 minutes. Combine softened cheese, butter, and powdered sugar ... until smooth and ice the cooled cookies.

Cream sugar, shortening and eggs together. ... teaspoonful on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. ICING: Blend all icing ingredients ... spread on cooled cookies.

Cream butter, add sugar gradually until ... Bake on ungreased cookie sheet at 375 degrees for ... together butter, cream cheese, and vanilla. Gradually add ... desired consistency is achieved.

1. If no one sees ... 7. Pieces of cookies contain no calories. The process ... enough for the calories to see their way into the calorie counter.



Pulverize 22 Hydrox cookies in food processor. Add 1/2 ... for 10 minutes. Cream 1/2 cup butter, 1 (9 ounce) cream cheese, 2 cups powdered sugar, ... 1 quart peppermint ice cream, spread over frozen base. ... shells. Excellent freezer dessert.

Toss 1 1/2 cups fine ... crumbs (about 25 cookies, crumbled) with 1/4 cup ... cup dairy sour cream, 1 tablespoon sugar, and 1/2 teaspoon vanilla.

Mix first 3 ingredients in bowl and set aside. Mix together sugar, egg, and milk; add 2 sticks of melted butter. Boil 1 minute and stir. ...

Blend first 4 ingredients with mixer. Add nuts. Bake at 350 degrees in greased 9x13 inch pan for 35 minutes. Leave in pan.

In mixer, mix flour, sugar, ... remaining pineapple and cream a little. Do not drain ... together. Add 1/2 cup nuts. Spread on cake while warm.

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