Results 61 - 70 of 1,330 for cookie icing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix above ingredients together and brush on Christmas cookies that have cooled.

Use 9 inch foil cake pans. Spread ice cream in one pan, return ... pan. Place 1 cookie layer on serving plate. Top ... 5-10 minutes before cutting.

Cream together butter and sugar. ... teaspoon on greased cookie sheets. Bake at 425 degrees ... minutes. When cool, ice with orange icing above. Delicious and moist. Yield: about 4 dozen.

Bake at 350 degrees about 10 minutes. You may also put in any kind of candied fruit you like. After mixing, put in rolls and store in ...

Cream sugar and butter and ... shapes. Mix together icing ingredients. You may add food ... wish. Bake at 350°F for 7 -10 minutes and ice.



Beat egg yolks, stir in milk, water and vanilla. Fold in cookies and cream. Place in freezer safe container and freeze for six hours or until firm.

Remove yogurt from freezer about ... mixture. Freeze on cookie sheet until hard and then ... plastic wrap and put in a heavy duty plastic bag.

Mix all ingredients and divide ... minutes or until lightly browned. Dough will keep in refrigerator 4 to 6 weeks. Makes 10 to 12 dozen cookies.

Sift 1 cup confectioners' sugar, ... flavoring and about 1 tablespoon milk). Tint with food coloring if desired. The icing will harden with time.

In large bowl, beat egg ... vanilla. Fold in cookies and whipped cream. Pour into ... freeze 6 hours or until firm. Return leftovers to freezer.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index