3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. water
4 tsp. vanilla
1 c. coarsely crushed Oreo cookies
2 c. whipping cream, whipped (do not use whipped topping)

In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla. Fold in cookies and whipped cream. Pour into a 2 quart container. Cover; freeze 6 hours or until firm. Return leftovers to freezer.