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Results 61 - 70 of 364 for cooked greens cabbage
In a large saucepan, saute ... mixture on each cabbage leaf where the thick stem ... preheated 375 degree oven for 30 to 40 minutes. Yield: 2 servings.
62. COOKED CABBAGE
First chop cabbage and onion into small pieces. ... skillet. Cover and cook until tender. Salt and pepper to taste. Really great with cornbread!
Layer bottom with chopped cabbage, then layers of filling, then chopped cabbage and finally filling. Bake at 350 degrees for 1 hour.
Stir and fry cabbage using bacon grease. Stir often ... lid on skillet.) If not done, fry for another 15 minutes. Simmer together for a while.
Combine the chicken with seeds, almonds, cabbage, onion, and uncooked Ramen ... refrigerate until serving time. Serve cold. About 6-8 servings.
In skillet, cook ground beef, onion, celery and green pepper until meat is browned. ... teaspoon pepper. Core cabbage, cut into 6 wedges. ... is tender. Serves 6.
In saucepan combine flour, sugar, ... blend in milk. Cook, stirring constantly, until thickened ... outer leaves of cabbage. Carefully cut out the ... with ham, apple, green pepper and radish. Toss with cooked mixture. Serve in cabbage shell. Makes 6 servings.
Drop cabbage leaves in boiling water. Cook just until leaves are limp. ... degree oven for 35 to 40 minutes or until hot and bubbly. Serves 8.
Mix meat with rice, eggs, ... rib of each cabbage leaf, keeping surface of leaf ... water if necessary to prevent sticking. Makes 8-10 servings.
Mix cabbage, onions, nuts, sesame seeds, ... chicken in separate bowl. Mix dressing and pour over salad and refrigerate an hour before serving.
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