Results 61 - 70 of 654 for cooked cabbage hamburger

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Wash cabbage leaves. Boil 4 cups water. ... Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

Place cabbage leaves in boiling water for ... Combine tomato sauce, lemon juice, pour over leaves. Add salt pork and drippings. Cook low 7-9 hours.

Brown meat in large skillet. Add onion and cook until transparent. Add rice, 8 ... or four large cabbage leaves on bottom of a ... oven for 1 hour.

About 2 1/2 hours before ... outer leaves from cabbage, then carefully remove 2 ... medium high heat, cook ground beef, onion, garlic, salt, ... cover, simmer 20 minutes.

Wash cabbage and remove any damaged outer ... from baking dish: Cook and stir over moderately low ... cabbage rolls before serving. Make this thin.



Roll meat mixture in cabbage leaves and fasten with a ... hour. *A bouillon cube may be added to impart beef flavor to water for boiling cabbage.

In a large saucepot or Dutch oven, steam cabbage in oil and 1/4 cup ... Layer steamed cabbage, cooked rice and browned meat mixture ... stove for 20 minutes.)

Pour boiling water over cabbage leaves and let stand for ... crock pot and cook on low for 10 to ... next day. Tastes better the 2nd or 3rd day.

Combine meat, salt, pepper, rice, ... tomato sauce. Cover cabbage leaves with boiling water for ... covered, 1 to 1 1/2 hours; baste often. Serves 6.

Cut core out of head of cabbage; turn upside down and steam until tender. Cook rice. Mix meat with eggs, ... at least 1 hour in 350 degree oven.

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