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Results 61 - 70 of about 860 for cooked bay shrimp
Sauté onions and mushrooms in ... Stir in flour. Cook one minute. Add all liquids ... seasonings, pimento, and shrimp. Cook 5 minutes. Serve over rice.
For dressing: Whisk together vinegar, ... Add bean sprouts, shrimp, cucumbers and onions to ... leaves and mound salad in center. 12 servings.
Saute sliced green pepper, celery ... garlic, salt, pepper, bay leaf, tomatoes and okra sauce. ... 45 minutes. Add shrimp and dash of Tabasco. Remove bay leaf. Serve with rice.
Clean and wash shrimp (if they are fresh). Fry ... (frozen are already cooked, don't keep them to ... tomato sauce, catsup, bay leaf, cooking wine, Mexican sauce, ... pepper and vinegar. Cook in low flame for about 25 to 30 minutes. 6 portions.
65. SHRIMP CREOLE
In skillet, cook green pepper, onion, celery, and ... paste, water, salt, bay leaf, thyme, and pepper; simmer ... stirring occasionally. Add shrimp and simmer only until heated ... rice. Makes 4 servings.
In a Dutch oven blend flour and oil until smooth. Cook on medium heat 10-15 minutes ... okra, tomatoes and bay leaf. Bring to boil, reduce ... again. Serve over cooked, hot rice. May like more rice. Serves 6-8.
67. CREOLE JAMBALAYA
Simmer chicken in 4 cups ... sweet pepper, salt, bay leaf, thyme, and red pepper. ... rice, ham, and shrimp. Reduce heat; cover and ... jambalaya, you may cook rice separately and serve jambalaya over rice.
Melt butter in saucepan. Blend in flour and cook over low heat, stirring constantly, ... sauce, thyme and bay leaf. Bring to a boil, ... canned may be used.
In Dutch oven cook bacon until crisp. Remove with ... celery, carrot, onion, bay leaves and salt. Bring to ... remaining ingredients except shrimp and rice. Cover and simmer ... 190 calories per cup.
Place chicken stock in a ... the flour and cook for a moment to make ... the potatoes and bay leaf, cook until potatoes are ... pepper. Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
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