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Results 61 - 70 of 169 for cook serve vanilla pudding
Drain and save juices from ... 2 cups. Combine vanilla pudding and liquid in saucepan. Cook and stir over medium heat ... about 4 1/2 cup servings.
62. RICE PUDDING PIE
Prepare pudding according to directions on package, ... crust. Chill at least 2 to 3 hours. Garnish with dollops of whipped topping. Serves 8.
63. STRAWBERRY PIE
Add 2 cups water. Cook over medium heat, stirring constantly, ... Cool Whip into pudding mixture and pour into regular ... graham cracker crust. Refrigerate.
Heat above mixture to boiling or until it becomes transparent orange. (This mixture will be a milky orange color when you first start.) ...
65. BANANA PUDDING
Prepare pudding mix according to package directions. ... Refrigerate for 30 minutes then add whip cream on top. Keep refrigerated. Yield: 6 servings.
Line oblong cake pan with ... of 2 large vanilla cook and serve puddings into saucepan and mix and ... second layer. When cooled add Cool Whip.
67. RICE PUDDING PIE
Prepare pudding according to directions on package, ... pie crust. Chill at least 2-3 hours. Garnish with dollops of whipped topping. Serves 8.
Drain all fruits very well. Cook juice and pudding until transparent. Pour over fruit ... days in refrigerator. Serves 15 to 18. Best to ... (1/2 cup nuts, optional).
69. FRUIT SALAD
Drain fruits reserving the juice. ... jar maraschino cherries. Cook pudding as directed on package substituting ... variety in taste and color.
Cook pudding according to package and pour over a dish of vanilla ice cream. Serves 4 to 6.
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