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Results 61 - 70 of 1,960 for condense milk lemon pie
61. PINK SALAD
Whip 2 envelopes of Dream Whip or use Cool Whip. Fold in a little red coloring to make the salad look pink.
Preheat oven to 300 degrees. ... in sweetened condensed milk until smooth. Add eggs and ... Chill. Top with pie filling. Refrigerate leftovers. Makes one 9-inch cheesecake.
Soften cream cheese and beat until fluffy. Add milk, slowly, while beating. Add lemon juice, vanilla and beat well. ... top with cherry pie filling.
In medium bowl, beat cream ... add sweetened condensed milk and stir until blended. Stir in lemon juice and vanilla. Turn into ... Garnish with cherry pie filling
65. LEMONADE PIE
Mix condensed milk, whip cream together until ... lemonade. Add additional lemon juice. Pour into graham pie shell. Freeze until thickens (about 3 hours). Garnish with lemon rind.
Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.
Mix all together and freeze in long casserole dish. Cut into squares and can top with a pecan half.
Let cream cheese soften at room temperature. Add milk slowly. Beat at medium speed until well blended. Add lemon and vanilla. Mix well. Add ... bottom of the pie crust. Pour mixture into crust ... and chill until firm.
With an electric mixer, beat together the milk and lemon juice. Fold in whipped topping. Mix in pie filling, drained, crushed pineapple and ... 13 inch pan. Refrigerate.
On low heat, melt 1/3 ... of greased 9" pie pan. Chill 30 minutes. In ... smooth. Stir in lemon and vanilla. Fold in whip ... at least 4 hours.
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