Cold Soups - Recipes - Page 7

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Results 61 - 70 of 231 for cold soups

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61. COLD CUCUMBER SOUP

1. Peel cucumber; quarter it lengthwise. Remove and discard seeds. Cut cucumber into chunks. 2. Combine in blender with remaining ...

62. WHITE GAZPACHO (COLD SOUP)

Place all ingredients except the cucumber in a blender and blend well. Chop the cucumber in 1 inch pieces and add to the mixture in the ...

63. COLD TOMATO SOUP

Rub mixing bowl with garlic. Add tomatoes, cucumber, green pepper, onion. Mix well. Add olive oil, lemon juice, and seasonings. Stir well, ...

64. COLD RASPBERRY YOGURT SOUP

Place raspberries in bowl. Attach bowl and flat beater. Turn to speed 6 and mash raspberries, about 1 minute. Add remaining ingredients and ...

65. COLD ASPARAGUS SOUP

Puree all ingredients in blender. Strain to remove strings. Chill and serve. Serves 8.

66. COLD AVOCADO SOUP

Pour chilled broth in blender. ... broth, blend. Add lemon juice and sherry. Blend well. Pour into cups and sprinkle with dill weed. Serve cold.

67. COLD CUCUMBER SOUP

Combine all ingredients in container of an electric blender; process until smooth. Chill thoroughly. Yield: 2 1/2 to 3 cups.

68. GAZPACHO (Cold Soup)

Accompaniments: herbed croutons and 1/3 cup each chopped cucumber, tomato, green pepper and onion. Heat tomato juice to boiling. Add ...

69. COLD CUCUMBER-SCALLION SOUP

Chop cukes and combine with broth plus 1/2 cup of the scallions. Bring to a boil, then simmer covered for 20 minutes and let cool to room ...

70. COLD CURRIED APPLE SOUP

Melt butter in 3 quart pan over medium high heat. Add onion and saute until soft. Add apple, carrot, green pepper and celery and saute ...

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