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Results 61 - 70 of 86 for coconut sour cream frosting
61. COCONUT CAKE
Mix well and bake in ... minutes depending on oven. Mix well and frost between layers and on top. Store 2 to 4 days in refrigerator before serving.
Generously grease a 13"x9" cake ... and smooth. Mix sour cream with powdered sugar. Stir in ... 1 1/3 cups coconut; add the butter milk ... loosen cakes and frosting. Invert onto tray; lift ... coconut. Refrigerate left overs.
Mix well and beat for ... 1 cup for frosting. Spread on layers. Mix ... and reserved filling. Frost top and sides of cake. ... for 24 hours covered.
Bake cake in 2 layers; ... ingredients well. Spread frosting on top and sides of cake. Place cake in airtight container and refrigerate for 3 days.
Make crust, using butter, Crisco ... a time, in cream. Save 2 egg whites for frosting. Mix rest of ingredients. ... Mix ingredients, top cake.
Make cake, cool. Cut each ... layers). Combine sugar, sour cream and coconut. Reserve 1 cup of sour cream mixture for frosting top and sides. Spread remainder ... days in airtight container.
Mix together the first 5 ... 350°F. Mix the next 4 ingredients and frost the cake. Sprinkle 1 can of Angel Flake coconut over frosted cake.
NOTE: After cake is cool, ... sugar, 16 ounce sour cream and frozen coconut into bowl. Mix after ingredients ... 1 cup for frosting. Spread the remaining ingredients ... cup for frosting. Frost cake and let set 3 days in refrigerator. (Keep in refrigerator.)
Blend sour cream, sugar and coconut together and store in refrigerator ... 4 thin layers). Frost each layer and top of ... with sour cream frosting mixture. Store in tightly covered ... might be too thin.
Prepare cake mix according to ... layers. Combine sugar, sour cream and coconut; blend well. Chill. Reserve ... cream mixture for frosting top and sides. Spread remaining ... serving. Makes 8 servings.
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