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Results 61 - 70 of 108 for club chocolate
61. HEATH BARS
Line 11"x7" pan with tin ... with Pam. Place Club crackers in single layer on ... Sprinkle large bag chocolate chips on top and spread. Sprinkle with nuts. Cool.
Layer jelly roll pan with crackers. Cook brown sugar, coconut, butter, graham cracker crumbs and milk for 7 minutes over low heat. Spread ...
Line the bottom of a ... 27 crackers. Melt chocolate chips and peanut butter together. ... hours. Cut into bars. Store in refrigerator. Makes 32.
Line the bottom of a ... 27 crackers. Melt chocolate chips and peanut butter together. ... hours. Cut into bars. Store in refrigerator. Makes 32.
Combine sugar, milk, baking chocolate (broken into small pieces) and ... with a knife. Cut into squares while still warm. Yield: 4 dozen pieces.
Wipe sides and bottom of ... cover pan with Club crackers. Combine above and boil ... hot water and spread over crackers to frost. Cool and cut.
Boil for 7 minutes, stirring ... pan with crackers (club). Use 1/2 of filing ... with layer of chocolate frosting. Add a large teaspoon peanut butter. Spread while warm.
Place a layer of club crackers in a 9x13 inch ... peanut butter and 1 cup of chocolate chips. Spread this on top of crackers. Cut into squares.
69. BUNNY HOPPER
In a tall glass mix Nestle's Quik chocolate flavor and milk. Add chocolate ... slowly with cold club soda. Top with 1 scoop ... cream. Makes 1 serving.
Grease and flour Bundt pan. ... ingredients together except chocolate syrup and powdered sugar. Pour ... out and sprinkle with powdered sugar.
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