1 yellow cake mix
1 pkg. pistachio instant pudding
1 c. oil
1/2 c. orange juice
3/4 c. chocolate syrup
3 eggs
1/2 c. Club Soda
1/2 c. chopped pecans
Powdered sugar

Grease and flour Bundt pan. Spread pecans evenly on bottom of pan. Mix all ingredients together except chocolate syrup and powdered sugar. Pour 3/4 of batter into pan. Add chocolate syrup to remaining 1/4 of batter and blend well. Pour chocolate batter on top of other batter. Bake at 350 degree for 45 minutes to 1 hour. Turn cake out and sprinkle with powdered sugar.