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Results 61 - 70 of 2,350 for clove pickles
Wash and drain beans; trim ends. Cover beans with boiling water; cook 3 minutes. Drain; pack lengthwise into hot jars. In saucepan, combine ...
This is probably one of the best entrée salads you could eat, it is by far the best thing I ate while in Limoges, France. So here's the ...
Secret to this recipe is pickling spice. Use the juice of the canned clams when cooking only. Add the clams at the last minute before ...
Mix all ingredients together in a food processor or bullet. Adjust vinegar, jalapenos, red pepper to you liking. Chill. Good for dipping ...
Start by mincing chili pepper, garlic cloves and onion. Place the cut ... minutes and taste. If desired, add 1 more tablespoon of salsa. EAT! YUM!
Combine sugar, spices, salt and water; boil 5 minutes and cool. Place beef and garlic in a crock. Pour brine over the top and weight meat ...
You can do this all on the stove in a big pot with same directions but cook on low for 3 hours. You do not have to soak the beans overnight ...
Pack washed pickles in jar. Add dill, onion ... in a cool place for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:
Slice rings with seeds in food processor. Pack tightly in canning jars with garlic and onion. Combine brine in kettle, bring to boil and ...
Thoroughly wash the fresh okra; drain well. Pack the okra pods into hot clean pint jars, leaving 1/2 inch head space. In a sauce pan ...
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