Results 61 - 70 of 223 for clams dip

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Mix ingredients all together. Pour into baking dish. Bake at 350 degrees for 20 minutes. Serve as a dip with Club crackers or vegetables.

Mix all ingredients and chill 2 hours.

Bread: Slice off top of ... pieces for dipping. Dip: Combine all ingredients. Simmer ... for 2 hours. Use bread cubes and vegetables for dipping.

With electric mixer or rotary ... smooth. Overbeating makes dip thin. Add remaining ingredients. Chill. ... crackers or chips. Makes about 2 1/2 cups.

Mix all ingredients. Put into hollowed out French bread. Wrap in foil. Place on cookie sheet. Bake at 250 degrees 2 to 3 hours. Serve hot ...



Mix all ingredients together. Serve chilled as a dip.

Mix ingredients together. Use raw vegetables to dip.

NOTE: 1/4 cup minced chives ... for 5 minutes, stirring in mid-cycle. Stir and let sit 10 minutes. Serve with crackers, dip chips or pork rinds.

Spread cream cheese on bottom ... plate. Squeeze out excess water from clam meat. Pour cocktail sauce over all. May use shrimp or crab meat also.

Drain clams thoroughly - press clams with ... Add garlic powder (or salt) and onion to mixture. Refrigerate for an hour or two before serving.

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