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Results 61 - 70 of about 950 for clam chowders
Combine all in a large casserole dish. Bake at 350 degrees for 30 to 45 minutes covered. Serves 6.
Drain off the clam liquid and reserve. Chop the ... minutes longer. Correct the seasonings, add the reserved bacon, and serve. Serving Size: 6
Dice potatoes real small. Mix with water, clam juice and onions. Bring to ... pepper. Heat to hot, DON'T BOIL. Add 2 tablespoons of butter. Serves 4.
Place bacon in bottom of crock pot. Add butter, onions and celery. Cook on high until butter melts and cook celery and onion about 15 ...
Mix all ingredients together in ... for four hours. Stir every hour. If mixture becomes too thick, add the extra clam juice. This freezes well.
Cook potatoes in juice from clams and bottle of juice. Saute ... decide how thick you want it - but watch it so it does not burn on the bottom.
Melt butter; sauté onion and ... milk and evaporated milk. Add clams and juice and cook over low heat about 10 to 15 minutes (do not overcook).
Cook and stir onion and ... is crisp. Stir clam liquid, potatoes, celery, and water ... up tomatoes if they are whole with spoon. 4-6 servings.
69. CLAM CHOWDER
Fry bacon until soft; drain ... Add 3 cups clam juice and water. Add potatoes, ... and cream. Add to soup, salt and pepper to taste. Serves 12.
Saute bacon. In a large ... water, 1/2 cup clam juice, tomatoes, potatoes, carrots and ... 3 cans of clams; heat 5 minutes more. Serves 6 to 8.
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