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Results 61 - 70 of 407 for cinnamon pecan muffins
Mix first 5 ingredients well. ... Pour into greased muffin tins (or paper cup liners). ... full. Top with pecan halves. Bake 20-25 minutes at ... and drizzle over muffins. Makes 12 muffins.
For Batter: In large bowl combine flour, baking soda, cinnamon and coriander; set aside. In ... Topping: Combine coconut, pecans, sugar and cinnamon. To ... or paper lined muffin cups. Spoon cream cheese mixture ... minutes. Remove from pan.
Using a heavy mixing spoon, ... spoon into greased muffin tin, filling cups 1/2 full. ... minutes. (Batter keeps quite some time in refrigerator.)
Chop nuts, mash bananas, and ... into 12 lined muffin tins. Sprinkle nuts on top ... degrees for 25 minutes. Perfect for breakfast or dessert.
Mix sugar, eggs, oil together, add dry ingredients, strawberries and pecans. Mix together about 1 ... or bake 36 muffins at 350 degrees for 20 ... forget to grease pan.
Cream together butter, sugar, eggs ... Add applesauce and pecans. Blend thoroughly. Bake in miniature muffin tins at 400 degrees for ... Batter keeps for weeks.
Combine Bisquick and sugar. Stir ... in marmalade and pecans. Fill well-greased or paper-lined muffin cups 2/3 full. Add 1 ... of the orange juice.
In large bowl, combine flour, baking soda, salt, cinnamon and coriander; set aside. In ... bowl, combine coconut, pecans, sugar, and cinnamon. To ... greased or paper-lined muffin cups, filling 1/2 full. Spoon ... pecan topping over muffins. Bake in preheated 350 ... cool on wire rack.
Preheat oven to 350°F. Combine ... baking soda and cinnamon in a large bowl. Stir ... bottoms only of muffin cups with nonstick cooking spray ... before removing the muffins. Serve warm or at ... eaten within 24 hours.
70. OAT BRAN MUFFINS
Beat the egg whites in ... oat bran, and cinnamon. Mix dry and liquid ... crushed pineapple and pecans. Divide into 12 equal sized muffins. Bake in a non-stick ... improve the texture greatly.
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