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Results 61 - 70 of 266 for chuck steak soup
61. SWISS STEAK
Cook in crock pot or cook 10-12 hours. Serve over noodles.
Brown beef in oil. Add beans, broth, water and salsa. Cover and simmer 1 hour or longer until beef is tender. Add peppers, carrots and cook ...
63. BEEF BARLEY SOUP
Brown beef and onions in large soup pot. Add water to fill ... and spices. Cook 2 to 3 hours until meat is tender. Adjust seasonings to taste.
Mix thoroughly beef, bread crumbs, ... fat. Blend together soup and water. Pour over patties. ... minutes. Stir occasionally. Makes 4 servings.
65. BEEF BARLEY SOUP
Using a 12 quart stock ... set side. Braise steak on both sides and set ... add to the soup. Cook over medium high ... thickens. Remove and serve.
66. SALISBURY STEAK
Preheat oven to 350°F. Mix all ingredients together except soup. Make into patties. Roll ... patties. Bake for 45 minutes. Serves 4 to 6 people.
I make this in crock ... and 1/2 cup flour. Stir until smooth. Pour into casserole and stir until thickened. Cook soup on high until thickened.
Combine all ingredients and simmer 8 to 10 hours on low crock pot or 4 hours on high crock pot.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Blend soup with water. Measure 1/4 cup ... patties and brown. Pour remaining soup mixture over patties. Cook covered over low heat about 20 minutes.
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