Results 61 - 70 of 88 for christmas cranberry punch

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Mix juices and ginger ale in punch bowl. Slowly add sherbet.

Combine all ingredients, except lemon ... Serve in cups or mugs. Makes 12 to 15 servings. Great for warming up before going Christmas caroling.

Mix juices to can instructions, add wine and sugar. Push cloves in orange rings and float with cinnamon sticks in punch. Keep warm in crockpot.

Combine sugar, water, and spices in a large Dutch oven. Simmer over low heat 10 minutes. Discard spices. Add juices to syrup and heat well. ...

Mix all ingredients, except ginger ale. Pour into punch bowl and add gingerale just ... extra bottle of cranberry juice in a decorative ring mold and float in punch bowl.



Combine the fruit juices in a punch bowl. Just before serving, stir in the lemon-lime soda and add the ice ring. 24 punch cup servings.

Combine first 5 ingredients in percolator. Put sugar and spices in filter in percolator basket. Perk regular time. May serve as is or with ...

Heat water, sugar, tea and ... sugar dissolves. Add cranberry and lemon juice and heat ... until dissolved. Put punch in large punch bowl and ... cloves on top. Delicious!

Cook cranberries and water. Strain. Add sugar and cook. Chill - when ready to serve add 1 cup orange juice, lemon juice and 1 quart Ginger ...

Put liquids in bottom of 8-cup percolator and remaining ingredients in top cup section. Perk for 10 minutes. Serve hot.

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