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Results 61 - 70 of 188 for chow chow green tomatoes
61. CHOW CHOW
Sprinkle salt over cubed tomatoes and sliced onions. Let stand ... spice bag. Pour chow chow into hot sterilized jars; ... Yield: 8 pint jars.
62. MAMA'S CHOW CHOW
Mix all ingredients together. Cook 1 1/2 hours or until thick.
63. CHOW CHOW RELISH
Combine chopped vegetables. Sprinkle with 3 tablespoons salt and let stand 4 to 6 hours in a cool place. Drain well. Combine and simmer 10 ...
64. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
65. CHOW CHOW
Chop vegetables (coarse). Sprinkle with salt. Let stand over night. Drain and rinse. Combine remaining ingredients. Pour over vegetable ...
66. CHOW CHOW RELISH
Grind all vegetables. Boil with other ingredients until done. Seal in sterilized jars and refrigerate.
Tomatoes, peppers, onions and cabbage ... Drain. Add remaining ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
Tomatoes, peppers, onions and cabbage ... Drain. Add remaining ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse ...
Tied in a bag loosely. Soak vegetables overnight in salt water. Drain well the next day. If too salty, rinse in cold water. Bring vinegar ...
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