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Results 61 - 70 of 4,730 for chocolate topping
Preheat oven to 350 degrees. ... small saucepan, combine chocolate chips and peanut butter. Cook ... Chill; cut into bars. Store in refrigerator.
Mix well, then add 1 ... be used, but topping must be kept in refrigerator). ... Remove from heat; add 1 tablespoon butter and 1 teaspoon vanilla.
Dissolve cocoa in water. Boil. Add sugar, boil 3 minutes longer. Add salt and vanilla.
Roll biscuits out one at ... of sugar on top of butter, bring sides of ... You can use cinnamon instead of chocolate if you wish. Both are good.
In 1 1/2-quart saucepan combine sugar and cocoa. Gradually stir in milk; bring mixture to full boil over high heat. Boil about 3 to 3 1/2 ...
Mix all together except add boiling water with soda last. The batter will be thin. Makes two 9 inch layers. Bake at 350 degrees for 30 to ...
Boil over very low about ... cold spoon inserted (dipped) into chocolate (take it right out) and chocolate clings to the spoon. Then it is done.
Blend first 4 ingredients at ... a little. Melt chocolate chips and peanut butter together and spread on top of bars. Cut into bars and store in refrigerator.
Mix all ingredients together in a saucepan and bring to a boil, stirring constantly. Serve when cool over ice cream. For a variation, add 2 ...
Preheat oven to 350°F. Melt ... Pour water over top. Bake on middle rack ... until pick inserted in cake comes out clean. Serve hot with ice cream.
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