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Results 61 - 70 of 212 for chocolate oreo
Preheat oven to 300 degrees. Mix butter and cookies together and press into 9 1/2 inch pan (wax lined springform). Beat cream cheese until ...
Chop 4 squares chocolate; set aside. Pour caramel ... Spread over pudding. Chocolate hardens immediately. Cut in small serve pieces. (Serves 16.)
Combine cookies and butter; reserve ... butter and chopped chocolate. Fold in dessert topping ... Note: We prefer using crunchy peanut butter.
Combine pudding mix and milk in a small mixing bowl; beat at low speed with electric mixer until blended. Beat at low speed an additional 2 ...
Heat oven to 350 degrees. ... finely; mix into frosting. Fill layers and frost side and top of cake. Cut Oreos in half and garnish top of cake.
Combine crumbs, butter, sugar, and ... on surface. Melt chocolate with shortening over hot water. ... until set, at least 1 hour. Makes 8 servings.
Mix pudding and milk and add the Cool Whip. Crush the cookies in a blender and mix half into pudding mixture. Using a medium-size, plastic ...
Preheat oven to 350 degrees. Combine crumbs and butter; press firmly on bottom of 13 x 9 inch baking pan. In medium saucepan, over medium ...
Bring butterscotch to a boil in saucepan, stirring constantly. Pour 3/4 cup butterscotch into crust. Then place a layer of pecans in the ...
Crush cookies in food processor, or with rolling pin. Combine with melted butter. Press into 9x13-inch pan. Refrigerate until hard for ...
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