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Results 61 - 70 of 208 for chocolate hershey bar pie
Mix puddings and milk 3 minutes. Fold in ice cream. Pour into baked crust. Top with Cool Whip. Shred Hershey bar on top. Refrigerate.
Cut the shortening into flour ... Stir in semi-sweet chocolate and then sprinkle water over. ... line a 9-inch pie plate; flute edges. Bake in ... for about 12 minutes.
63. HERSHEY BAR PIE
Melt chocolate bars and marshmallows in 1/2 cup milk. Cool; fold Cool Whip in. Pour into crust. Freeze and serve frozen.
Combine flour and butter with fork. Add pecans and mix. Press into 9"x13" baking dish. Bake at 350 degrees for 20 minutes and cool totally.
Cream butter and sugar together. ... greased 10 inch pie plate. Bake 375 degrees 10-12 ... double boiler melt chocolate. Add coffee and Chambord. ... frozen ahead of time.)
Blend all ingredients well. Line ... form pan with pie crust dough. Pour in batter. ... Bake at 350 degrees for 2 hours. Let cool and refrigerate.
Melt chocolate then slowly fold into thawed Cool Whip. Refrigerate. Let set overnight. May be served FROZEN.
Melt candy, marshmallow and milk ... mixture into baked pie shell. Chill well. Top with ... Can decorate with toasted almonds or chocolate peels.
Mix flour and butter first, ... until thick. Spread on cheese layer. Spread Cool Whip on pudding layer. Grate Hershey bar on top. Refrigerate.
Put marshmallows, candy bars and butter in double boiler, ... will be some chocolate lumps left in bottom. Pour in pie shell and cool for 2 hours.
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