Results 61 - 70 of 401 for chocolate frosting filling

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Sift above ingredients together. Beat ... up again. Melt chocolate and add sugar with enough ... sprinkle the top with chopped nuts. Refrigerate.

Preparation time: 15 minutes. Baking ... Blend in the chocolate. 2. Sift flour, soda ... cakes bake, prepare filling and frosting. Bring 1/2 cup of ... into wedges to serve.

Preheat oven to 350 degrees. ... package directions. For Frosting: Place milk in large ... of bowl constantly. Frost between layers and on sides ... of cake. 12 servings.

Bake cake as directed. Blend the remaining ingredients, except pie filling. Makes 2 layers; ice cakes and top with pie filling.

HINT: Make dessert and refrigerate a day ahead of serving, so pudding sets. Grease bottom of 9x13 inch pan with soft butter. Line bottom ...



Blend together cake mixture (no ... (ovens vary). Cook frosting on low/medium until thickening. When ... 3-4 minutes and add 1 teaspoon vanilla.

Line pan with crackers. Mix, ... and 1/3 of pudding. Layer 4th layer of crackers and put on frosting. Cover and put in refrigerator overnight.

Mix all ingredients well with ... boil 1 minute, stirring continuously. Remove from heat and add chocolate chips. Stir until chips are melted.

Preheat oven to 350°F. Mix above ingredients. This will be thick. Pour in 9 x 13 inch or 10 x 15 inch pan. Bake until cake tests done. ...

Preheat oven to 350 degrees. ... package directions For Frosting: Place milk in large ... 3/4 cup cherry filling. Fill center of cake with remaining ... of top layer. Frost sides and top of edge of cherry.

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