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Results 61 - 70 of 96 for chocolate covered graham crackers
Preheat oven to 325 degrees. Combine over hot water, chocolate morsels and 1/2 cup sugar. ... Set aside. Combine graham cracker crumbs, 2 tablespoons sugar and ... into crumb-lined pan. Cover with plain batter. With a ... until ready to serve.
Mix pudding with milk and ... Line pan with graham crackers. Spread half of pudding mixture on crackers. Cover pudding with crackers. Spread remaining ... before serving. Refrigerate leftovers.
Combine pudding and milk as ... pan with whole graham crackers, cover with 1/2 of pudding mixture. ... before serving. Makes 12 to 15 servings.
Line pan with crackers. Mix, on slow, 4 ... of crackers and cover that layer with the frosting, ... Cover and put in the refrigerator overnight.
CRUST: Mix crust ingredients; press ... FILLING: Melt chopped chocolate in double boiler; cool. Beat ... spoon into crust. Cover and refrigerate 2 hours or ... whole top is covered. Run knife around edges, ... raspberries can be substituted.
Combine pudding and milk. Beat ... pan with whole crackers. Cover with 1/2 of pudding mixture, then another layer of graham crackers, then pudding mix and ... wrap and refrigerate overnight.
Mix and press in pie ... Fold in 1 cup of whipped topping. Put filling in crust and cover - try to keep cover from touching filling. Refrigerate.
Mix milk and pudding together. ... 9x13 inch pan. Cover bottom with whole graham crackers. Cover with half of ... overnight. ICING: Blend until smooth.
Line 9 x 13 inch pan with whole graham crackers; cover entire bottom. Combine pudding with ... softened in microwave, in place of frosting recipe.
Grease 9 x 13 inch pan. Layer whole graham crackers on bottom. Mix pudding, milk, ... of the pan. Cover with foil. Refrigerate 24 hours. Cut and serve.
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