Chinese Sesame Noodles - Recipes - Page 7

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Results 61 - 70 of 265 for chinese sesame noodles

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61. CHINESE CHICKEN SALAD

In small amount of butter, ... lightly browned the sesame seeds and sliced almonds. Cook ... directed. The Ramen noodles can be broken up by ... Refrigerate and serve chilled.

62. A SHOT OF CLASS CHINESE PEANUT NOODLE SALAD

Saute the dry pasta in sesame and peanut oils until light ... Garnish with snow peas. Serves 8 for side dish servings or 4 for main dish servings.

63. CHINESE SALAD

Mix dressing and set aside ... Combine cabbage and onions and nuts. When ready to serve, put noodles (uncooked) on top and toss with dressing.

64. CHINESE CABBAGE SALAD

Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.

65. CHINESE CHICKEN SALAD

Brown almonds in 3 tablespoons ... Remove and brown sesame seeds. Set aside. Make dressing: ... before serving, crumble noodles and mix through salad. Add ... time and mix gently.

66. CHINESE COLESLAW

Combine cabbage and onions. Brown almonds and sesame seeds in oven until brown. ... well. Add almonds, noodles, sesame seeds and dressing right before serving.

67. CHINESE COLESLAW

Mix salad ingredients and toss with dressing. You can also use romaine lettuce instead of cabbage.

68. CHINESE SALAD

Chop cabbage and onions; add Ramen noodles. Toast almonds and sesame seeds until they turn brown, ... into the salad. DO NOT USE METAL UTENSILS.

69. CHINESE COLESLAW

Shred Napa cabbage (can be ... butter, 1/2 cup sesame seeds and 1/2 cup slivered ... package of Ramen noodles. This salad does not ... day you make it.

70. CHINESE COLE SLAW

Mix oil, vinegar, and sugar ... flavor packet from noodles. Toast almonds and sesame seeds in a small skillet ... dressing just before serving.

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