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chinese o k sauce
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chinese o k sauce
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61.
CHINESE SAUSAGE SOUP
Heat a 5-6 quart Dutch ... pepper and soy
sauce
. Reduce heat, cover and ... tasty. If you like this please reply to:rrgrdbe verizon.net Enjoy!
Ingredients: 10 (chop .. oil .. pieces .. rosemary .. sauce ...)
62.
PASTA (CHINESE) LO MEIN
Boil noodles according to package ... done. Do not over cook. Discard oil. Combine all ingredients in wok and season to taste with oyster
sauce
.
Ingredients: 13 (cabbage .. cornstarch .. garlic .. linguini .. oil ...)
63.
CHINESE CABBAGE SALAD
This salad should be made and served immediately as it will get soggy if stored after mixing. Mix dressing ingredients (hand mixer will ...
Ingredients: 9 (almonds .. noodles .. oil .. sauce .. sugar .. vinegar ...)
64.
NAPA CABBAGE CHINESE SALAD
Add above ingredients and shake well in a closed container. Chop napa cabbage into thin strips. Add to chopped scallions. In a pan melt ...
Ingredients: 10 (almonds .. cabbage .. oil .. sauce .. seeds .. sugar ...)
65.
CHINESE CASSEROLE
Drain tuna and break into ... water and soy
sauce
. Add tuna, and remaining ... remaining noodles and bake at 375°F uncovered for 40 minutes. Serves 6.
Ingredients: 9 (celery .. nuts .. onion .. sauce .. soup .. tuna ...)
66.
CHINESE CABBAGE SLAW
Mix first two ingredients together ... sugar and soy
sauce
. Just before serving, add crunchies, then dressing to cabbage mixture. Toss and serve.
Ingredients: 9 (noodles .. sauce .. sugar .. vinegar .. walnuts ...)
67.
CHINESE SAUSAGES (LOP CHONG)
Grind the pork using the coarse disc two times. Add the cubed fat through the second grind. Combine the dry ingredients in a bowl and mix. ...
Ingredients: 8 (butt .. fat .. sauce .. sugar ...)
68.
CHINESE EGG ROLL
Saute garlic, onion and sliced ... Fill and roll. Deep fry. Serve with fried rice, chow mein or sweet and sour pork. Dip in sweet and sour
sauce
.
Ingredients: 10 (cabbage .. egg .. sausage ...)
69.
CHINESE PORK FRIED RICE
Prepare all ingredients and make sure they are within easy reach. In the wok heat oil to high temperature (just below sizzling). Cook pork ...
Ingredients: 12 (cabbage .. cold .. msg .. oil .. parsley .. sauce ...)
70.
AUTHENTIC CHINESE BEEF AND BROCCOLI
Blanch broccoli in boiling water, then dip into cold water; drain. Cut steak into thin strips, or small pieces. Marinate for about 20 ...
Ingredients: 13 (broccoli .. cornstarch .. oil .. sauce .. sherry ...)
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