| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 179 for chinese chicken pieces
61. CHICKEN SUKIYAKI
Cut mushrooms into bite-size pieces. Stir together broth, soy ... in wok. Add chicken, stir fry. Remove from ... 3-5 minutes. Serve over rice.
In a shallow 4-quart serving ... onions, cucumber and chicken. Pat pea pods dry ... Garnish with peanuts and cherry tomatoes to serve. Serves 6 to 8.
Saute pork in oil until brown; remove. Add chicken; brown and remove. Add ... until blended. Add Chinese vegetables; replace chicken and pork. ... for dessert/sherbet good accompaniment.
Butter a 2 1/2 quart ... a time of chicken, celery, onions, water chestnuts ... 15 minutes. When serving, spoon from bottom to get all layers.
Rinse chicken, pat dry, cut into 1 inch pieces. Stir together apple juice, ... 29 g carbohydrates, 12 g fat, 75 mg cholesterol, 802 mg sodium.
Combine all ingredients and mix well.
Fry meat slowly in a little butter until tender. Add celery, onions and 1/2 cup hot water and cook until tender. Add sprouts and water ...
Marinate chicken pieces in soy, wine, ginger, and ... has cooked and become tender but still has some body. Serve from the casserole. Serves 4.
Blend right before pouring onto salad and serve.
Cook celery and onion until partially tender. Mix all of ingredients but potato chips or noodles. Best if mix in advance and refrigerated ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables